The EatWell blog

Practical, hype-free nutrition. No miracle foods, no guilt.

Are carbs really the enemy?

Carbs don't make you fat — a calorie surplus does. Separate fact from fiction and learn why your body needs carbohydrates to perform at its best.

28 March 2026

Fiber: The most underrated nutrient in your diet

Most adults eat only half the fiber they need. Learn why fiber matters for gut health and blood sugar, plus the best foods to close the gap.

28 March 2026

Does intermittent fasting actually work?

Does intermittent fasting have special metabolic benefits, or is it just calorie restriction in disguise? Here's what the research actually shows.

28 March 2026

Body recomposition: Losing fat and building muscle at the same time

Yes, you can lose fat and build muscle at the same time. Learn the science behind body recomposition, how much protein you need, and how to train for it.

28 March 2026

What is a calorie deficit and how do you calculate yours?

Learn what a calorie deficit is, how to calculate your TDEE, and set a sustainable deficit for safe weight loss. Includes formulas, examples, and tips.

28 March 2026

The gut-brain connection: How food affects your mood

Discover how your gut microbiome produces 95% of your serotonin and may shape your mood. Learn which foods support the gut-brain connection.

28 March 2026

How to track calories without becoming obsessive

Calorie tracking is powerful, but it shouldn't control your life. Learn the warning signs of obsessive tracking and practical tips to stay balanced.

28 March 2026

Ultra-Processed Foods: What They Are and Why They Matter

Ultra-processed foods make up 57% of the average diet and are linked to obesity and heart disease. Learn how to spot UPFs and make smarter swaps.

28 March 2026

Why you've hit a weight loss plateau (and how to break through)

Stuck at a weight loss plateau? Discover the science behind metabolic adaptation, calorie creep, and proven strategies to start losing weight again.

28 March 2026

What to Eat on Ozempic, Wegovy, or Zepbound

On Ozempic, Wegovy, or Zepbound? Learn exactly what to eat to preserve muscle mass, avoid side effects, and maximize your results on GLP-1 medications.

28 March 2026

Understanding BMR: Your body's daily calorie needs

What is BMR? Learn how to calculate your Basal Metabolic Rate and TDEE, and use them to set realistic, personalized calorie goals.

18 November 2024

Can I ever stop counting calories?

Wondering if you can ditch calorie counting for good? Here's how intuitive eating works, and how to know when you're ready to make the switch.

12 November 2024

Sipping smart: Alcohol’s role in your calorie count

Alcohol is calorie-dense and can quietly stall weight loss. Here's how it affects metabolism and hunger, plus tips to enjoy it without sabotage.

5 November 2024

Negative-Calorie foods: Myth or reality?

Do "negative-calorie" foods really burn more calories than they contain? Here's what the science on the thermic effect of food actually says.

1 November 2024

Water is just as important as calories

Water affects your metabolism, appetite, and performance more than most people realize. Here's why hydration deserves a place in your health routine.

22 October 2024

Realistic weight goals: Key to lasting success

Overly ambitious targets often backfire. Learn how to set realistic, sustainable weight goals you can actually stick to long term.

9 October 2024

Calories, what the heck are they?

What exactly is a calorie? A beginner-friendly breakdown of what calories are, why they matter, and how to think about counting them.

15 January 2023

The benefits of tracking your weight over time

Tracking your weight over time builds motivation and reveals trends the scale alone can't show. Here's how to do it well.

10 January 2023

Macro nutrients – What calories are made of

What are macronutrients? A simple breakdown of carbs, protein, and fat -- what each does in your body and why the balance matters.

9 January 2023

Why junk food tastes better and how to overcome it

Craving unhealthy food is normal -- your brain is wired for it. Here's why junk food tastes so good, and simple ways to love healthier options instead.

2 January 2023

How to Read Nutrition Facts Labels

A quick guide to reading nutrition facts labels -- serving size, calories, fat, sodium, and sugar -- so you can shop with confidence.

23 December 2022

Good calories and bad calories

Not all calories are equal. Learn the difference between nutrient-dense "good" calories and empty "bad" calories, and how to balance both.

21 December 2022